EGCOA Manual - Guide to a more Profitable Food and Beverage Operation

Since 1991, Profitable Food Facilities has been in the business of advising and evaluating public and private golf courses (among other recreational facilities classified as being in the "captive market" business) how to better manage the food and beverage (f/b) within. Each club has distinctive challenges, but there are common threads that identify all the f/b operations, the core of which is discussed here. This manual can best be described as a collection of primers and notes based on findings at over 100 golf establishments.

EGCOA Member price € 76
Non-member € 115

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